Our Recipes
Over the past 30 years Trilogy has refined their breakfast and lunch recipes that consistently please visitors from around the world. Based on the many requests we get from our guests, we are pleased to share our recipes with you. Here is everything you need to know in order to prepare Mom's Famous Cinnamon Buns, Salsa, Stir Fry Hawker's Noodles and our famous Trilogy Chicken.
Trilogy Salad Dressing
1/2 cup Apple Cider Vinegar
1/2 cup Rice Wine Vinegar
1 cup Water
3 oz. Pkg. Dry Blue Cheese Dressing
1 Tbs. Dry Italian Dressing [ Lawry's]
At slow speed mix in blender until smooth, slowly add 1 and 3/4 Qt. Salad Oil. Yields 2 Qt.
Trilogy Chicken Recipe
1 T (Rounded) Chopped Fresh Garlic
1–1/2 T Chopped Fresh Ginger Root
1/3 C Brown Sugar
1 tsp Sesame Oil
1 C Kikkoman Soy Sauce
1/4 C Pineapple Juice
Marinate in sauce at least 6 hours, or preferable overnight. If a more bland soy sauce is used, add 1/4 cup wine to the marinade. Sufficient for 2# of meat. Of course you'll need Capt. Coon's Honey/Pineapple Glaze!!
Capt. Coon's Honey/Pineapple Glaze
3/4 C Honey
1/2 C Dijon Mustard
1 C Pineapple Juice
2 T Cornstarch
In a 2 quart saucepan on grill rack over hot coals, or over medium-high heat on stove, bring honey, mustard, pineapple juice to a boil. In cup, blend cornstarch with 1/4 cup water until smooth. Add to honey mixture, stirring constantly, until thickened. We recommend boiling chicken in teriyaki sauce until cooked and then grilling for about 10 minutes over the coals. Brush on glaze as you grill. Enjoy and think about us!
Mom's Famous Cinnamon Buns
2 T Yeast
1–1/2 C Water
1/2 C Cane Sugar
1 tsp Salt
2 Fresh Eggs
3/4 C Vegetable Oil
5 C Flour
1/2 C Butter (for spreading)
...Icing
1/2 C Finely chopped Macadamia & Walnuts
1/4 C Butter
2 T Evaporated Milk
3/4 # Powdered Sugar
1/4 tsp Lemon Extract
1/4 tsp Almond Extract
...Filling
Cinnamon and Brown Cane Sugar to taste
Mix yeast into warm water (body temperature). Add salt & sugar. In another bowl blend eggs & oil together. Add to yeast and water along with 1 cup of the flour. Let mixture rest until it bubbles (about 5 min.) Melt butter for icing and for spreading. Set butter aside to cool slightly. Add rest of flour, stirring in gradually, and kneading on floured board about 15 min. or until elastic and not sticky. Let rise in greased bowl until doubled. Punch down and roll into rectangle about 3/8 inches thick. Spread with melted butter, sprinkle with cinnamon and brown sugar to taste. Roll up lengthwise. Make roll as tight as possible. Cut into one-inch pieces. Place in greased pan so that rolls just touch each other. Let rise until doubled. Bake approximately 20 minutes at 350 degrees. Sprinkle with nuts and put on icing. Yields two dozen.
The only missing ingredients are that Maui sunrise, clean salt air, and the Captain's corny jokes! Enjoy!
Stir Fry Hawker's Noodles
No Hawaiian style BBQ would be complete without some of Trilogy's famous Stir Fried Noodles—also known as "Hawkers Noodles".
Heat wok and pour in about 1/3 cup oil. When oil is close to smoking, add 1-2 tbs ginger and garlic. Allow to brown lightly. Add vegetables (shredded carrots, cabbage, green peppers, peas, green beans) of desired abount. (usually equal to weight of noodles) Saute. Immediately add 6 tbs sesame oil and 4 tbs soy sauce and 4 tbs oyster sauce. Toss vigorously and add salt and sugar to taste (2 tsp each). Add 5 shakes of white pepper. Using wet chow mein noodles (approx. 8#) separate the noodles loosely by hand and then toss in wok with vegetables. Add desired amount of beansprouts and green onions and toss. Serves 20 people.
Note: If you use dry noodles instead of wet noodles, you must steam them first and do this before you begin heating the wok. Enjoy and think of us here at Trilogy!
Trilogy Salsa Recipe
2 cloves Garlic
1/2 C White Onions
1/2 C Cilantro
1/2 Jalapeno Pepper
Mince finely (food processor works great).
Add to 16 oz. Diced Tomatoes
Season with Salt, Pepper
Add 1 tsp. Lemon Juice
Makes enough for a snack for 6, or first quarter of the Super Bowl for 2. Enjoy!
